(USA) Technician, Facility Services, Food Equipment

Walmart • Salem, NH

9d • Onsite

About The Position

The Technician, Facility Services, Food Equipment maintains the operational integrity and efficiency of food equipment in Walmart stores. The role diagnoses and repairs commercial food equipment, performs preventative maintenance, trains Store Associates on equipment care and cleaning, and maintains work orders and maintenance logs. It also supports safe, efficient store operations and customer satisfaction, including by understanding and limiting the risk of cross contamination in food production areas.

Equipment serviced includes combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers, oil/water separators, and used cooking oil tanks. The work draws on plumbing, electrical, carpentry, and material handling equipment maintenance trades.

The position is based at 326 N Broadway, Salem, NH 03079-2122. Walmart maintains a drug-free workplace and does not tolerate illegal drug or alcohol use on the job.

Requirements

• Vocational or technical certification and 2 years of experience in plumbing, electrical, material handling equipment, or a related area; alternatively, 4 years of experience in one of those areas or a related area.
• A license in a related trade in the city and/or state where the job is located.
• A valid state-issued driver’s license and ability to pass a motor vehicle report.
• No DUI, DWI, or OUI convictions on a commercial driving record within the last five years.
• No more than two moving violations on a commercial driving record in the last three years.
• No preventable accidents while operating a commercial motor vehicle in the last three years.
• No serious traffic violations, as defined by the Federal Motor Carrier Safety Regulations, while operating a commercial motor vehicle in the last three years.
• Proficiency in diagnosing and repairing commercial food equipment.
• Ability to develop and adhere to maintenance schedules.
• Competence in managing work orders and maintenance logs.
• Clear, transparent, and respectful communication.
• Ability to handle changing and competing demands.
• Strong collaborative skills and belief in Servant Leadership.

Nice To Haves

• Experience in mechanical maintenance or a construction-related field involving commercial HVAC/R and building controls.
• Experience using word processing, spreadsheet, email, and presentation software such as Word, Excel, Outlook, and PowerPoint.
• Prior work experience reading blueprints, schematics, and wiring diagrams.
• Prior work experience using hand tools, power tools, and testing equipment.

Responsibilities

• Diagnose and repair commercial food equipment.
• Develop and follow preventative maintenance schedules.
• Train Store Associates on equipment care and cleaning.
• Manage work orders and maintenance logs accurately and on time.
• Communicate clearly, transparently, and respectfully with customers and colleagues.
• Adapt to changing and competing demands and collaborate with a team.
• Help ensure serviced equipment is safe and functioning properly.
• Support food safety by understanding and limiting cross-contamination risks in food production areas.
• Perform work involving plumbing, electrical, carpentry, and material handling equipment maintenance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed