About The Position

The Facility Services Food Equipment Technician maintains and repairs commercial food equipment in Walmart stores to support operational integrity, efficiency, store performance, and customer satisfaction. The role uses plumbing, electrical, carpentry, and material handling equipment maintenance trades. It also involves preventive maintenance, work order and maintenance-log documentation, and training Store Associates in equipment care and cleaning. Success includes safe, functional equipment; reduced repair and maintenance expenses; accurate documentation; effective associate training; strong customer service; and understanding and limiting cross-contamination risks in food production areas.

Requirements

  • Vocational or technical certification and 2 years of experience in plumbing, electrical, material handling equipment, or a related area; alternatively, 4 years of experience in one of those areas.
  • A license in a related trade in the city and/or state where the job is located.
  • Valid state-issued driver’s license and ability to pass a motor vehicle report.
  • Commercial driving record with no DUI, DWI, or OUI convictions in the last five years.
  • No more than two moving violations in the last three years on the commercial driving record.
  • No preventable accidents while operating a commercial motor vehicle in the last three years.
  • No serious traffic violations, as defined by the Federal Motor Carrier Safety Regulations, while operating a commercial motor vehicle in the last three years.
  • Ability to diagnose and repair commercial food equipment, follow preventive maintenance schedules, train associates, manage maintenance documentation, communicate respectfully, adapt to changing demands, and work collaboratively.

Nice To Haves

  • Experience in mechanical maintenance or a construction-related field for commercial HVAC/R and building controls.
  • Experience using word processing, spreadsheet, email, and presentation software such as Word, Excel, Outlook, and PowerPoint.
  • Prior work experience reading blueprints, schematics, and wiring diagrams.
  • Prior work experience using hand tools, power tools, and testing equipment.

Responsibilities

  • Diagnose and repair commercial food equipment.
  • Develop and follow preventive maintenance schedules.
  • Train Store Associates on equipment care and cleaning.
  • Manage work orders and maintenance logs accurately and promptly.
  • Maintain equipment safety and proper functionality.
  • Provide clear, transparent, respectful customer service and collaborate with others.
  • Understand and limit cross-contamination risks in food production areas.
  • Perform work involving plumbing, electrical, carpentry, and material handling equipment maintenance.
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