Technical Services Quality Assurance Supervisor

National Beef•Kansas City, KS

1d•Onsite

About The Position

Kansas City Steak, a National Beef Company in Kansas City Kansas, is looking for a qualified professional to join our team as Technical Services Quality Assurance Supervisor. With competitive pay and benefits, safe and stable work, and an environment that is caring and supportive, National Beef could become your next career move! This is a safety sensitive position. This is an on-site position.

Requirements

High School Diploma or equivalent education
Exhibited good attendance and work ethics in past jobs
Good verbal and written communication skills (English – USDA Requirements are in English)
Ability to work well with others as the job has inherent conflict and confrontational aspects
Proficiency in using spreadsheets and word processors
Ability to lead and motivate subordinates to perform the required activities
Qualified candidates for this position will be required to successfully complete the background check.
Must be at least 18 years of age or older.
Applicants must be authorized to work for ANY employer in the U.S. We are unable to provide visa sponsorship at this time.

Responsibilities

Supervising Technical Services (Quality Assurance) Technicians, ensuring completeness of job duties
Implementing the training of Technical Services (QA) Technicians, cross-training activities and development of entirely new functions
Motivating Technical Services (QA) Technicians to ensure that they are executing the functions that they have been assigned in a way that is consistent with training and overall function requirements
Executing the daily schedule of supervising in alignment with the department and company priorities to ensure that Safety, Food Safety, Quality, and overall margin enhancement are enhanced by the daily activities. This includes determining the scheduling of Technical Services (QA) Technician’s start time, activities while at the job, and finish time.
Ensuring that employees are following time and attendance requirement, time clock requirements, recording, documenting, and communicating all activities associated with scheduling
Documenting and communicating Safety, Food Safety, Quality, and other issues to Technical Services management and operations management within the plant
Working in the Technical Services chain of command, while directly reporting to the Technical Services (QA) Manager
Other duties as assigned