Voodoo Doughnut New York City - Now Hiring Team Members!

Voodoo Doughnut•New York, NY

6d•Onsite

About The Position

Voodoo Doughnut is hiring Doughnuteers for the grand opening crew at its first New York City location. Team members work in a fast-paced, high-volume environment, rotating between front- and back-of-house duties. They welcome guests, take and fulfill orders, process payments, prepare and cook food, maintain product quality, receive and organize deliveries, and clean and stock work areas. Team members also support training, collaborate with coworkers and managers, and help maintain a positive and safe shop environment.

Requirements

Must be at least 18 years of age.
Must be authorized to work in the United States.
Flexible availability, including days, evenings, weekends, overnights, and holidays.
Current food handler's card or ability to obtain one upon hire.
Positive and professional attitude.
Basic math and kitchen or cooking skills.
Ability to work as part of a team and build lasting relationships.
Demonstrated superior work ethic.
Reliable transportation.

Nice To Haves

Prior experience in food service, bakery production, or customer service.

Responsibilities

Act with integrity, honesty, and passion to promote a positive work environment.
Connect with guests, identify their needs, and respond with a guest-focused attitude.
Cooperate with coworkers, managers, vendors, and guests, and build relationships that contribute to team morale.
Support team member training through positive reinforcement and effective feedback.
Take and fulfill guest orders, process payments, make accurate change, and follow cash-handling procedures.
Answer the phone to assist guests with questions or future orders.
Accept product deliveries, unload pallets, and organize product using FIFO standards.
Clean and stock food preparation areas, floors, cooking surfaces, utensils, and other assigned areas.
Cook and prepare food according to production guidelines and food safety and sanitation procedures.
Check Voodoo products for quality and follow recipe and presentation guidelines.
Operate large-volume cooking equipment, including fryers, warmers, mixers, and convection ovens.
Evaluate shop needs and the work environment and provide constructive feedback to managers.
Report safety, product quality, or guest concerns to management and assist with resolutions as directed.
Remain calm during peak volume or unannounced events.
Maintain regular, consistent attendance and punctuality.
Attend team meetings as necessary and perform other duties as assigned.