Voodoo Doughnut Seattle - Now Hiring Doughnuteers!

Voodoo Doughnut•Seattle, WA

12d•Onsite

About The Position

Voodoo Doughnut is hiring Doughnuteers for morning and closing shifts at its Capitol Hill location in Seattle, Washington. Doughnuteers provide guest service, keep the shop clean and organized, and prepare fresh-made doughnuts. The role works in a kitchen environment, rotating between the front and back of house, and includes operating restaurant and bakery equipment. Weekend availability is required.

Requirements

Current food handler’s card demonstrating working knowledge of health codes and safety regulations.
One year of customer-service or bakery experience preferred.
Flexible schedule, including days, evenings, weekends, overnights, and holidays; weekend availability is required.
Positive and professional attitude and superior work ethic.
Basic math and kitchen or cooking skills.
Reliable transportation.
Ability to handle cooked or raw bacon and possible allergens, including soy, wheat, dairy, strawberries, and/or coconut.
Ability to multitask in a high-volume environment.
Sustained physical endurance and speed.
Ability to safely lift and carry objects weighing up to 50 pounds and stand for the duration of a shift.
Ability to perform repetitive movements, including pushing, pulling, bending, twisting, and stooping.
At least 18 years of age.
Must be authorized to work in the United States.
Ability to communicate and exchange information with coworkers and others.
Ability to comply with public health requirements, including wearing a mask.

Responsibilities

Act with integrity, honesty, and passion to promote a positive work environment.
Connect with guests, identify their needs, and provide guest-focused service.
Cooperate with coworkers, managers, vendors, and guests, and contribute to team morale and strong working relationships.
Support team-member training with positive reinforcement and effective feedback.
Take and fulfill guest orders, process payments, make accurate change, and follow cash-handling procedures.
Answer phone calls to assist guests with questions and future orders.
Accept deliveries, unload pallets, and organize products using FIFO standards.
Clean and stock food-preparation areas, floors, cooking surfaces, utensils, and other areas as directed.
Cook and prepare food according to production guidelines and food-safety and sanitation procedures.
Check product quality and follow recipe and presentation guidelines.
Operate large-volume cooking equipment, including fryers, warmers, mixers, and convection ovens.
Work around hot fryers and cold refrigerators, and use cleaning and sanitizing chemicals.
Assess shop needs and conditions and provide constructive feedback to managers about workflow.
Report safety, product-quality, or guest concerns to management and assist with resolution as directed.
Maintain a calm presence during peak volumes and unannounced events.
Maintain regular and punctual attendance and attend team meetings as necessary.
Perform other duties as assigned.