Server-Now Hiring

LV Petroleum•Fremont, IN

About The Position

The Server at Miss J's Cafe provides customer service and helps ensure an efficient dining experience. The role involves greeting and assisting customers, taking and processing orders and payments, communicating order details and special requests to kitchen staff, and helping customers with questions or concerns. The Server also maintains clean and organized service areas, supports coworkers during busy periods, and informs customers about promotions and menu items. The position is based at 7265 North Baker Rd, Fremont, IN 46737. Walk-in interviews are welcome weekdays from 10 a.m. to 4 p.m.

Requirements

  • Previous customer service experience, preferably in a restaurant or diner.
  • Basic math skills and ability to handle cash transactions.
  • Strong communication and interpersonal skills.
  • Friendly, approachable demeanor with a focus on customer satisfaction.
  • Ability to multitask and stay organized in a fast-paced environment.
  • Reliability and punctuality.
  • Flexibility to work hours that include weekends and evenings.
  • Ability to stand for extended periods.
  • Ability to lift up to 25 pounds.
  • Positive attitude and ability to work as part of a team.
  • Attention to detail and ability to maintain a clean, organized workspace.

Responsibilities

  • Greet customers and create a friendly, welcoming atmosphere.
  • Answer customer questions and help with menu choices and recommendations.
  • Process orders and payments accurately and efficiently, including cash, credit, and debit transactions.
  • Handle cash, make change, provide receipts, and keep the register area organized and the cash drawer balanced at the beginning and end of each shift.
  • Enter orders accurately and communicate details or special requests to kitchen staff.
  • Help ensure orders are prepared and delivered promptly, and package takeout orders with all items included.
  • Resolve customer complaints or concerns professionally and courteously.
  • Clean and organize the register area and help maintain the dining area, including clearing tables and assisting with minor cleaning tasks.
  • Restock napkins, condiments, utensils, and other supplies in register and dining areas.
  • Collaborate with servers, kitchen staff, and management to support smooth operations.
  • Assist teammates during busy periods, including refilling drinks and clearing tables.
  • Tell customers about promotions, specials, and new menu items; upsell items when appropriate.
  • Help ensure promotional materials are current and visible to customers.
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