The Team Member helps create memorable guest experiences by providing excellent service and contributing to a welcoming, clean restaurant. The role calls for a guest- and restaurant-first attitude, compassion and care toward guests and fellow team members, accountability, integrity, and consistent attendance. Team Members greet guests, take food orders, handle cash and credit transactions, maintain knowledge of the brand and menu, check food quality and temperatures, and monitor speed of service. They also assist the management team in creating a great workplace and delivering memorable guest experiences.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed