Team Member - Restaurant

Sugar Mountain•Seattle, WA
•$28 - $30

About The Position

Pasta & Company at U-Village is seeking a friendly and enthusiastic Team Member for a part-time restaurant role. The position starts at $21.30 per hour, plus expected average tips of $7–$9 per hour, for an average total of $27.76–$29.76 per hour. Team Members welcome guests, help them make purchases, prepare and serve food, and maintain the store. They follow food-safety procedures, explain the company’s Pure Food Commitment, recommend products, and support sales through upselling and add-on sales. The role also includes restocking and merchandising, routine cleaning, and store maintenance and operations. Pasta & Co is part of Sugar Mountain, a creative food company focused on customers’ health, well-being, and culinary enjoyment. Sugar Mountain supports the Beecher’s Foundation, which provides education and tools to help people make healthy eating choices. The company is committed to building a team that reflects the diversity of the communities where it works and lives, and is tobacco-free.

Requirements

  • At least 1 year of experience in a high-volume, fast-paced café, retail, or food-preparation setting.
  • Basic computer skills to operate a retail POS system.
  • Experience maintaining and balancing a till.
  • Strong communication and multitasking skills.
  • High attention to detail.
  • Ability to stand for 4 or more hours at a stretch.
  • Excellent attendance, reliability, and initiative in previous employment.
  • Must acquire a Washington State Food Handler’s Permit.
  • Evening and weekend availability.

Responsibilities

  • Greet guests, identify their needs, and assist with purchases.
  • Follow proper food-safety procedures.
  • Prepare and serve hot and cold food.
  • Educate guests about the Pure Food Commitment.
  • Provide product recommendations.
  • Maximize sales through upselling and add-on sales.
  • Restock and merchandise as directed by management.
  • Attend to routine store cleaning, maintenance, and operation.

Benefits

  • Employee meal each shift, up to $14.
  • 35% employee discount at restaurant and retail locations.
  • Paid time off.
  • Transit and parking pre-tax plan.
  • Employee Assistance Program.
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