Regal Team Members provide exceptional service to theatre guests and may be assigned to the Box Office, Concession Stand, or Usher duties according to theatre needs and employee availability. Team members represent Regal in accordance with its mission and policies, maintain regular and consistent attendance, respond to emergency situations when called upon, perform general cleaning duties, and comply with the company dress code. The posting lists pay of $16.25 per hour and notes that weekends and holidays are required. Box Office duties include operating the point-of-sale system and accurately handling cash and other payment methods, promoting premium viewing experiences and the Regal Crown Club, selling tickets in accordance with the MPAA rating system and company policy, and responding to guest calls and questions. Concession duties include operating the point-of-sale system, handling payments and inventory, promoting the Regal Crown Club, operating and cleaning concession equipment, suggestive selling, and complying with food safety and break-period laws. Where applicable, employees must maintain alcohol certifications and training; employees assigned to sell or serve alcohol must meet legal age requirements. Team members must read and understand training materials on topics such as harassment and discrimination. Usher duties include collecting and depositing ticket stubs, directing patrons, inspecting bags when applicable, managing crowds, assisting guests with seating, enforcing movie ratings, and inspecting auditoriums for picture and sound quality, safety, and content theft. Ushers report problems or unusual situations to management, may perform auxiliary concession sales, clean auditoriums and other theatre areas, monitor vending equipment, and assist with assigned opening and closing duties. Successful performance requires completion of the cast certification program as a cast member and box office cashier, or progress toward completion. Employees assigned to alcohol service must complete legally required training and certification, as well as Regal Responsible Beverage Server training on Regal Online University. The role requires effective public speaking, listening and communication; accurate calculations; problem-solving and decision-making; and the ability to set goals, manage time, and prioritize. Physical duties frequently involve standing, walking, sitting, using hands, reaching, and speaking or hearing; occasionally involve climbing or balancing and stooping, kneeling, crouching, or crawling; and may occasionally require lifting up to 60 pounds. Vision requirements include close, distance and peripheral vision, depth perception, and focus adjustment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed