The FNS Team Member performs a variety of food and nutrition services duties, including assembling trays accurately and attractively, delivering trays to patients, operating the dish machine, sanitizing work areas, dishes, and equipment, preparing food for patient room service and the cafeteria, and handling cafeteria sales and cash registers. Team Members demonstrate courtesy, a positive attitude, respect, and enthusiasm toward patients, visitors, and coworkers. Employees must accurately and consistently deliver supplies to floors and nourishments to patients. Duties involve lifting, reaching, and other repetitive tasks; employees are expected to use safety measures and policies designed to reduce ergonomic stresses. Assignment areas depend on the employee’s ability to meet role-specific requirements. Part-time relief employees must be able to work in at least four areas to meet department needs. Area-specific requirements include speed and communication skills in Room Service and as an Expediter; the ability to read room-service tray tickets and assemble patient trays accurately as an Expediter; lifting trays and pushing carts in Expediter, Tray Passing, and Cafeteria/Espresso Bar roles; no chemical allergies and no lifting restrictions in Dish Room, Sanitation/Pot Room, and Storeroom/Stocking; front-line and basic math skills, food-quality monitoring, and the ability to lift food pans in Cafeteria/Espresso Bar; a valid driver’s license, auto insurance, and a good driving record under hospital policy for Head Start; and strong people skills for Tray Passing and Catering. All positions require no allergies to non-latex gloves. Duties are not all-inclusive and may be expanded as management deems necessary.
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Job Type
Full-time
Education Level
No Education Listed