The Team Manager is part of the bakery-cafe leadership team, helping run effective shifts, support team development, and maintain the standards guests expect. The role focuses on guest satisfaction, team coaching and development, food safety, and fostering a culture of warmth, belonging, growth, and trust. The position is based in Lockport, New York, and requires flexible hours, including nights and weekends, in a fast-paced environment with shifting priorities. Any job offer is conditional upon the results of a background check.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed