The Team Leader performs daily tasks in the work area as a participating member of the team, working alongside associates and covering unplanned absences and vacations. The role maintains department reports and procedures, coordinates breaks and lunch schedules, and oversees equipment maintenance, preventive maintenance, and work orders. The Team Leader assists managers with associate scheduling and understands production requirements well enough to execute department needs. The position maintains Good Manufacturing Practices (GMPs), promotes and enforces quality and food safety standards, and serves as a role model. It plans and conducts job-skill training, including preparing Skill Breakdown Sheets (SBSs) and delivering Job Instruction Training (JIT). The Team Leader drives improvements in plant operations, analyzes KPIs and data, and performs Department Manager or Assistant Department Manager duties when they are absent, including production scheduling and planning. Other duties may be assigned.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED