Hormel Foods is hiring a Team Lead at its Rochelle, Illinois facility. The role leads and executes plant processes, manages team members toward production and quality goals, and ensures materials, equipment, and staffing are available to maintain production schedules. The Team Lead supports continuous improvement in safety, quality, cost, and customer service, and builds an engaged, team-oriented workforce. Team Leaders spend about 80% of their shift on their feet in the production area. The position is listed for 2nd/3rd shift. Extended hours, including weekends, may be needed. Team Leaders may work in environments below 40 degrees and in areas above 60 degrees. Training includes approximately six weeks in a hands-on environment before department assignment, a virtual new employee orientation, and a six-month on-the-job operational training program. The base hiring pay range is $70,000–$82,500 per year. Applicants must be authorized to work in the United States for any employer and must not require employer sponsorship for a work visa now or in the future.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree