The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The position performs assigned station duties, follows company policies and operational standards, completes regular cleaning and sanitation tasks, and maintains regular attendance. The role may also involve reporting complaints or issues to the Manager on Duty, moving and stocking food product weighing up to 50 pounds, and performing other job-related duties as assigned or required. The work takes place in a restaurant environment and involves continuous standing, bending, reaching, moving, stooping, stretching, and lifting. The role includes frequent exposure to heat and hot liquid shortening while cooking, frequent exposure to a freezer while stocking food items, and occasional exposure to extreme temperatures due to variable weather conditions. Hours are irregular and may include nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed