Team/Crew Member

Sonic (Soar Restaurants)•Smithfield, RI
•Onsite

About The Position

The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The position carries nonexempt status and reports to the Manager on Duty (MOD).

Requirements

  • General restaurant or retail knowledge.
  • Basic math and reading skills.
  • Effective verbal and written communication skills.
  • Ability to follow directions.
  • Ability to multitask.

Responsibilities

  • Perform assigned station duties, including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food preparation, and drive-thru if applicable, to meet operational standards.
  • Comply with all company policies, procedures, and operational standards.
  • Perform regular cleaning and sanitation duties, including disposing of trash; mopping and sweeping; washing dishes and food preparation tools; wiping counters; sanitizing food preparation areas; cleaning equipment; and emptying used grease.
  • Maintain regular attendance.
  • Report customer or employee complaints and issues to the Manager on Duty.
  • Move and stock food products weighing up to 50 pounds.
  • Perform other job-related duties as assigned or required.
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