The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The position carries out assigned restaurant station duties, follows company policies and operational standards, and performs regular cleaning and sanitation. The role requires regular attendance and may involve irregular hours, including nights, weekends, and holidays. The work takes place in a restaurant environment with continuous standing, bending, reaching, moving, stooping, stretching, and lifting, as well as exposure to cooking heat, hot liquid shortening, freezer conditions, and occasional extreme weather temperatures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed