Team/Crew Member

Soar QSR • Wyoming, MI

1d

About The Position

The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The position works under the immediate supervision of the Manager on Duty (MOD) and is classified as nonexempt. Duties may be assigned across restaurant stations, with irregular hours that may include nights, weekends, and holidays.

Requirements

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multitasking skills.

Responsibilities

• Perform assigned station duties, including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable), to meet operational standards.
• Comply with company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation, including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease.
• Maintain regular attendance.
• Report customer or employee complaints and issues to the Manager on Duty.
• Move and stock food product weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed