The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The position performs assigned restaurant stations and follows company policies, procedures, and operational standards. It also includes regular cleaning and sanitation, reporting customer or employee issues to the Manager on Duty, moving and stocking food products weighing up to 50 pounds, and other assigned duties. The role has irregular hours, including nights, weekends, and holidays, and takes place in a restaurant environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed