This position performs basic operational duties to provide quality products and service to guests. The Team/Crew Member works at assigned stations and follows company policies, procedures, and operational standards. The role includes routine cleaning and sanitation, regular attendance, and reporting customer or employee complaints and issues to the Manager on Duty. The position may also require moving and stocking food product weighing up to 50 pounds and performing other job-related duties as assigned or required. Work hours are irregular and may include nights, weekends, and holidays. The work takes place in a restaurant environment with continuous standing, bending, reaching, moving, stooping, stretching, and lifting. Employees are frequently exposed to heat and hot liquid shortening while cooking and to freezer conditions when stocking food items, with occasional exposure to extreme temperatures based on variable weather conditions.
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Job Type
Full-time
Education Level
No Education Listed