Team/Crew Member

Soar Restaurants•Frisco, TX

About The Position

This position performs basic operational duties to provide quality products and service to guests. The Team/Crew Member works at assigned stations and follows company policies, procedures, and operational standards. The role includes routine cleaning and sanitation, regular attendance, and reporting customer or employee complaints and issues to the Manager on Duty. The position may also require moving and stocking food product weighing up to 50 pounds and performing other job-related duties as assigned or required. Work hours are irregular and may include nights, weekends, and holidays. The work takes place in a restaurant environment with continuous standing, bending, reaching, moving, stooping, stretching, and lifting. Employees are frequently exposed to heat and hot liquid shortening while cooking and to freezer conditions when stocking food items, with occasional exposure to extreme temperatures based on variable weather conditions.

Requirements

  • General restaurant or retail knowledge.
  • Basic math and reading skills.
  • Effective verbal and written communication skills.
  • Ability to follow directions.
  • Multi-tasking skills.

Responsibilities

  • Perform assigned station duties, including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable, to meet operational standards.
  • Comply with company policies, procedures, and operational standards.
  • Perform regular cleaning and sanitation duties, including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease, according to operational standards.
  • Maintain regular attendance.
  • Report customer or employee complaints and issues to the Manager on Duty.
  • Move and stock food product weighing up to 50 pounds.
  • Perform other job-related duties as assigned or required.
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