The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The position carries out assigned restaurant stations and follows company policies, procedures, and operational standards. It also includes regular cleaning and sanitation, stocking food products, and reporting customer or employee issues to the Manager on Duty (MOD). The role involves irregular hours, including nights, weekends, and holidays, in a restaurant environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed