Task Force Hotel Sous Chef

Bridgepoint, LLC•Houston, TX

1d•$30•Onsite

About The Position

This is a temporary, travel-intensive role for a Task Force Hotel Sous Chef. The position requires 100% travel for up to two months, with all travel and lodging expenses covered. A per diem of $25 will be provided. Previous hotel experience is required, and the role may also involve working as a Banquet Chef at times. The Sous Chef will oversee food preparation and cooking, assist with hiring and training kitchen staff, and ensure adherence to quality and sanitation standards.

Requirements

Hotel experience required.
Ability to undertake day-to-day duties and responsibilities of a Sous Chef.
Proficiency in using kitchen knives and equipment such as grills, ovens, steamers, and warmers.
Knowledge of proper food temperatures and storage.
Ability to keep workstation and kitchen equipment clean, organized, and sanitized.
Willingness to travel 100% for up to two months.

Nice To Haves

Experience as a Banquet Chef.

Responsibilities

Oversee food preparation and cooking in establishments like restaurants and hotels.
Assist with the hiring and training of new kitchen staff.
Prepare meals and food to meet the specifications of guests in a timely manner.
Properly measure kitchen ingredients and food portions.
Ensure kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements.
Use kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation.
Manage the kitchen inventory and ensure supplies are fresh and of high quality.
Ensure proper food temperatures when cooking and proper storage afterward.
Keep the workstation and kitchen equipment clean, organized, and sanitized.
Take charge of kitchen opening, closing, and other side duties as directed by the Executive Chef.