Sous Chef - Bottleworks Hotel

Geronimo Hospitality Group•Indianapolis, IN

1d•Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. BOTTLEWORKS HOTEL Built for the modern traveler, the 104-key boutique Bottleworks Hotel showcases the best of Indianapolis by weaving historic architectural features with modern hotel amenities.

Requirements

Three plus years of Line Cook and Supervisory experience or culinary school required
ServSafe certified
Culinary education or equivalent work experience
Strong organizational and communication skills
Ability to operate and maintain kitchen equipment
Ability to manage a team while delegating tasks and ensuring the tasks are being completed efficiently and to proper expectations
Ability to handle difficult and challenging situations and conversations
U.S. Work Authorization (required).

Responsibilities

Leads a small team in supporting and servicing the day-to-day activities.
Executes well-defined work assignments that are subject to a moderate level of control and review.
Assists the Executive Chef in meeting and exceeding company food budget and goals
Assists the Executive Chef in ensuring all kitchen staff are trained on dish specification
Ordering food product to appropriate levels
Prepare food for service appropriate to sales levels
Assists in monitoring and controlling stock levels and makes sure stock rotation is followed in all store rooms and coolers
Leads by example, setting the pace and standards
Manage disciplinary issues as needed in conjunction with the Executive Chef/General Manager
Communicate via team meetings, one-on-one meetings, training sessions, notice boards, etc.
Communicate a vision of success of which the team wants to be a part
Conduct daily line checks and constant, sporadic tasting of products being made and served
Ensure all food is presented for service in a timely manner and in correct sequence
Ensure the preparation and storage of food meets company and statutory health and safety requirements
Ensure the kitchen adequately stocked with all necessary goods to create a smooth meal service
Respect all co-workers and managers
Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests
Promote a positive perception of the company at all times both internally and in public