Task Force Hotel Executive Chef
Bridgepoint, LLC•Houston, TX
•$38•Remote
About The Position
The Executive Chef is responsible for the overall culinary operation of the hotel, including restaurants, banquet and catering operations, room service, and other food-and-beverage outlets. This position provides culinary leadership, maintains high food-quality and presentation standards, controls costs, and develops a professional and productive culinary team.
Requirements
- Hotel experience
- 100% Travel required
- Ability to pass background checks and drug/alcohol tests
Responsibilities
- Lead and manage all culinary operations throughout the hotel.
- Develop menus for restaurants, banquets, catering, room service, and special events.
- Ensure consistent food quality, presentation, taste, and portion control.
- Recruit, train, coach, schedule, and supervise culinary staff.
- Establish and maintain high standards for food preparation and kitchen operations.
- Manage food costs, labor costs, inventory, purchasing, and waste control.
- Work closely with the Food & Beverage Director and hotel leadership to achieve financial and operational goals.
- Maintain compliance with all health, sanitation, food-safety, and hotel standards.
- Conduct regular inspections of kitchens, storage areas, equipment, and food products.
Benefits
- Pay of $38 per hour plus overtime
- All travel expenses paid
- Lodging paid
- Two meals per day paid
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
