Task Force Food & Beverage Manager

Amara Cay Resort•Islamorada, FL

9h•Onsite

About The Position

Amara Cay Resort is a stunning oceanfront property located in the picturesque Florida Keys. As a job applicant, you will have the opportunity to join a team that is dedicated to providing memorable guest experiences in a tropical paradise. The resort features modern amenities, lush landscaping, and breathtaking ocean views, creating an idyllic work environment. With a range of positions available, including front desk, housekeeping, food and beverage, and more, there are opportunities for career growth and advancement. As a part of the Amara Cay team, you will have the chance to work in a dynamic, guest-centric environment, providing exceptional service to guests from all over the world. Join us in creating unforgettable moments for our guests and become a part of our enthusiastic team at Amara Cay Resort! Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Restaurant Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our restaurant.

Requirements

4 years experience in the food and beverage industry.
Six months to one year in a management position.
Must be able to schedule, forecast, and budget department.
Some wine and fine food knowledge helpful.
Read, write and speak English.
Ability to communicate effectively with the public and other Team Members.
Food/Beverage Service Worker Permit, where applicable.
Ability to communicate effectively with the public and other Team Members.

Responsibilities

Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
Develop and train a team of talented individuals, fostering a positive and collaborative work environment
Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
Implement effective marketing and sales strategies to attract guests and increase revenue
Monitor financial performance, control costs, and optimize profitability
Ensure compliance with health, safety, and sanitation regulations
Stay updated with industry trends and make recommendations for menu enhancements and improvements