Task Force Food and Beverage Director

Sheraton Philadelphia University City Hotel•Philadelphia, PA

19h•Onsite

About The Position

The Sheraton Philadelphia University City Hotel, a Marriott brand hotel in Philadelphia's University City, offers an exciting and dynamic work environment focused on exceptional service and guest experiences. The hotel values teamwork, innovation, and provides diverse career paths in a bustling and diverse setting. The Food & Beverage Manager (or Director) assists the department head in overseeing the activities of the food and beverage departments. This role ensures compliance with health, safety, sanitation, and alcohol awareness standards, and helps maintain high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer service. Key responsibilities include interviewing, training, supervising, coaching, scheduling, and managing staff.

Requirements

Read, write and speak English.
Ability to communicate effectively with the public and other employees.
Meet minimum age requirement of jurisdiction.
Previous supervisory/management skills and experience.
Requires 8th grade math level.
Requires high school reasoning level.
Requires 12th grade language use level.
No employee will pose a direct threat to the health/safety of self or others.

Nice To Haves

Prefer two to three years of fine dining experience.
Prefer two years banquet management experience.
Food/Beverage Service Worker Permit, where applicable.

Responsibilities

Assists department head in oversight of the activities of the food and beverage departments.
Ensures compliance with health, safety, sanitation and alcohol awareness standards.
Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service.
Interviews, trains, supervises, coaches, schedules, and manages staff.