At this location, Take-Out earns $14–$16 per hour, plus tips. The role focuses on providing great guest experiences by ensuring dishes are prepared according to guests’ specifications and delivered accurately. The company describes its culture as caring and supports teammates’ personal and professional growth. The Take-Out teammate inspects plates for portion, presentation, and guest specifications; organizes and delivers dishes; and handles food-delivery setup, stocking, backup storage, and cleaning and sanitizing the slide area, equipment, utensils, and tools. The role also involves assisting guests, communicating clearly, multitasking, and addressing difficult situations and complaints using AIM: Apologize, Investigate, and involve Management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED