About The Position

The course addresses structural and symbolic aspects of the contemporary foodscapes in North America, with a focus on the Canadian context. Food matters are examined as social justice concerns and modes of cultural communication. Theoretical approaches employed may include feminist, queer family studies, cultural studies and critical race.

Requirements

  • Master’s Degree in Sociology or a related discipline.
  • Professional training and/or experience relevant to the substantive content of the course.
  • University teaching experience (course directorship; tutorial leadership not considered).
  • Evidence of explicit sociological orientation.
  • Internal members of the CTF bargaining unit as defined by Article 13.7.2.17.

Nice To Haves

  • Cover Letter (Optional)
  • Teaching Dossier (Optional)
  • Sample Course Outline (Optional)

Responsibilities

  • Deliver lecture instruction for SY324A, Sociology of Food & Culture.
  • Assess student performance based on the Candidate Application Form (CAF) and other relevant criteria.
  • Manage course administration, including grading and potential coordination of large classes or multi-section courses as per collective agreement articles.

Benefits

  • Supplementary Remuneration for marking and grading allowance (Article 28.2)
  • Coordination of large classes or multi-section courses allowance (Article 28.3)
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