SV-Bus Staff

Sixty Vines • RESTON, VA

9d

About The Position

Sixty Vines is hiring busser/food runner staff to provide friendly, efficient, knowledgeable, and helpful food and beverage service in accordance with established quality and timing standards. Staff help maintain cleanliness throughout the restaurant, deliver accurate orders, and support servers, bartenders, and other team members in maintaining tables and serving guests. The role also involves assisting with special cleaning projects and repair and maintenance tasks.

Staff must communicate positively and hospitably with guests and coworkers, arrive on time and ready for scheduled shifts, and follow uniform, grooming, safety, sanitation, and food-and-alcohol service requirements. They assemble and disassemble workstations, keep stations stocked and clean, maintain ice supplies, bus and manicure tables, polish silverware and glassware, and clean and maintain equipment and utensils. Bussers and food runners are expected to know the food and bar menus, host-stand and support-staff procedures, and assist servers and guests throughout the visit.

Requirements

• High school diploma or equivalent.
• Ability to read English.
• Ability to stand for long periods.
• Ability to lift at least 50 lbs.
• Ability to properly use a knife and other equipment required for the job.
• Ability to properly use a tray to deliver food and drinks to guests.
• Current Food Handler's Certification.
• Current TABC certification.
• Practice proper sanitation procedures and follow regulations regarding alcohol sales and service.
• Follow the specified uniform and grooming standards, including an ironed shirt, black apron, wrinkle-free black pants, slip-resistant shoes, black socks, professionally styled hair, limited jewelry, and natural makeup when applicable.

Responsibilities

• Provide friendly, efficient, knowledgeable, and helpful food and beverage service in accordance with quality and timing standards.
• Maintain cleanliness throughout the restaurant, including at tables.
• Support servers, bartenders, and team members by maintaining tables and efficiently delivering correct food and drinks to guests.
• Assist with special cleaning projects, including repair and maintenance tasks.
• Communicate with guests and coworkers in a positive, friendly, and hospitable manner.
• Arrive on time for scheduled shifts, ready to work, and follow uniform and grooming guidelines.
• Assemble and disassemble the workstation promptly.
• Maintain station cleanliness during shifts; stock and replenish supplies as needed and maintain adequate ice levels for drink preparation.
• Observe state and federal food and alcohol service laws and maintain current certifications.
• Deliver food orders accurately and execute proper food placement and removal at tables.
• Bus and manicure tables throughout the restaurant.
• Polish silverware and glassware to help prepare the restaurant for service.
• Communicate questions, issues, and guest concerns to the management team.
• Clean and maintain equipment and utensils needed for the job, and report equipment issues promptly to a supervisor.
• Work and communicate with coworkers and management in a friendly and enthusiastic manner; follow checklists and complete required tasks.
• Follow the restaurant's safety guidelines.
• Maintain complete knowledge of the food and bar menus and understanding of host-stand and support-staff procedures.
• Assist servers with tasks needed to maintain tables and support guests throughout their visits.

Benefits

• Flexible schedules.
• Five days of PTO after one year, subject to minimum average-hours requirements.
• Insurance after 60 days, subject to minimum average-hours requirements.
• WSET/sommelier certification.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED