SV-Dishwasher

Sixty Vines•Raleigh, NC

8d•$16 - $18

About The Position

Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware, pots, and pans throughout the kitchen and restaurant while maintaining a clean and efficient work area. The role includes operating and maintaining dishwashing equipment, storing clean items, supporting kitchen cleanliness and sanitation, and assisting with prep duties as needed. Employees are expected to work safely, follow management direction, and communicate professionally with guests and coworkers.

Requirements

High school diploma or equivalent.
Ability to stand for long periods.
Ability to lift a minimum of 50 lbs.
Ability to properly use a knife and other equipment required for necessary tasks.
Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

Interact with guests and coworkers in a friendly and professional manner.
Set up and break down the dishwashing machine.
Wash tableware, silverware, pots, and pans in a timely and orderly manner.
Keep the dishwashing machine landing area and stainless steel clean and dry.
Monitor the machine's water temperatures and chemical levels.
Check items for cleanliness and rewash them when necessary.
Properly store clean china, glassware, silverware, and small wares throughout the kitchen and restaurant.
Monitor and empty soiled linen, trash, and recycling containers as appropriate, including multiple times during a shift.
Maintain a clean and safe kitchen and work environment, including clean and dry floors.
Regularly clean and organize walk-in, dry storage, and freezer areas.
Follow health and safety regulations, including maintaining a current Food Handler's Certification.
Follow restaurant regulations and instructions from the Chef de Cuisine and management team.
Operate kitchen equipment and tools safely and efficiently.
Clean and maintain equipment and utensils required for the job, and report equipment issues promptly to a supervisor.
Arrive on time for scheduled shifts and wear the proper uniform in work areas.
Follow proper storage, rotation, and sanitation procedures.
Communicate and work collaboratively with coworkers and management; respond to kitchen staff requests in a timely and professional manner.
Assist with prep duties as needed.
Promptly assemble and dismantle the work station and maintain station cleanliness during the shift.