SV-Server

Sixty Vines • Raleigh, NC

8d • $30

About The Position

Sixty Vines is seeking a Server to provide friendly, personable, knowledgeable, and hospitable food and beverage service in accordance with established quality and timing standards while maintaining a high level of restaurant cleanliness. Servers maintain their tables and assist guests throughout their visits to ensure a high-quality dining experience. They are expected to know the food and bar menus and understand host support staff procedures.

The role includes interacting professionally with guests and coworkers, accurately entering orders and processing payments, maintaining and replenishing service stations, advising guests about the menu, delivering and clearing food and beverages, and keeping tables and workstations clean and sanitary. Servers also perform opening and closing duties, communicate with the management team, help prepare the next shift for success, follow alcohol-service regulations, and participate in available continuing education. The position requires a high school diploma or equivalent, English communication skills, the ability to stand for long periods and lift at least 50 pounds, and the ability to use a tray to deliver food and drinks. Required certifications must be obtained and kept current.

Requirements

• High school diploma or equivalent.
• Ability to read, write, and speak English.
• Ability to stand for long periods of time.
• Ability to lift a minimum of 50 pounds.
• Ability to properly use a tray to deliver food and drinks to guests.
• Obtain and update any required certifications.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work in proper uniform.
• Accurately enter food and beverage orders into the computer.
• Stock and replenish stations as needed, including polished silverware and glassware.
• Assist guests with menu questions and continually build knowledge of the menu, including liquor, beer, and wine.
• Handle cash and credit card transactions accurately and efficiently according to company standards.
• Deliver, place, and remove food properly at tables.
• Pre-bus and maintain tables throughout the restaurant, not only in the assigned station.
• Communicate questions or issues to the management team in a timely manner.
• Work with coworkers and management in a friendly and enthusiastic manner.
• Perform opening and closing duties, including disassembling, cleaning, and sanitizing workstations after each shift.
• Set up the next shift of teammates for success.
• Follow sanitation procedures and regulations regarding alcohol sale and service.
• Participate in available continuing education courses.
• Maintain tables and assist guests throughout their visits.
• Maintain complete knowledge of the food and bar menus and understanding of host support staff procedures.
• Obtain and update any required certifications.

Benefits

• Flexible schedules
• Five days of PTO after one year, subject to minimum average-hours-worked requirements
• Insurance after 60 days, subject to minimum average-hours requirements
• Average earnings of $30+ per hour with tips
• Quarterly wine-country trips
• WSET or sommelier certification
• Free access to mental health services

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED