SV-Server

Sixty Vines • Orlando, FL

6d

About The Position

The Server provides friendly, personable, knowledgeable, and hospitable food and beverage service in line with established quality and timing standards while maintaining restaurant cleanliness. Servers maintain their tables and assist guests throughout their visit to deliver a high-quality dining experience. They are expected to know the food and bar menu and understand host support staff procedures.

Requirements

• High school diploma or equivalent.
• Ability to read, write, and speak English.
• Ability to stand for long periods and lift at least 50 pounds.
• Ability to properly use a tray to deliver food and drinks to guests.
• Obtain and update any required certifications.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work in the proper uniform.
• Accurately enter food and beverage orders into the computer.
• Stock and replenish stations as needed, including polished silverware and glassware.
• Assist guests with menu questions and continually study the menu, including liquor, beer, and wine.
• Handle cash and credit card transactions accurately and efficiently according to company standards.
• Deliver, place, and remove food properly at tables.
• Pre-bus and maintain tables throughout the restaurant, not only in the assigned station.
• Communicate questions or issues to the management team promptly.
• Work and communicate with coworkers and management in a friendly and enthusiastic manner.
• Perform opening and closing duties, including disassembling, cleaning, and sanitizing workstations after each shift.
• Prepare the next shift of teammates for success.
• Follow sanitation procedures and regulations for alcohol sales and service.
• Participate in available continuing education courses.
• Maintain tables and assist guests throughout their visits.

Benefits

• Flexible schedules.
• Five days of paid time off after one year, subject to minimum average-hours requirements.
• Insurance after 60 days, subject to a minimum average-hours requirement.
• Average earnings of $30 or more per hour with tips.
• Wine country trips every quarter.
• WSET or sommelier certification.
• Free access to mental health services.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED