SV-Dishwasher

Sixty Vines • Gaithersburg, MD

3d • $11 - $15

About The Position

Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware, pots, and pans throughout the kitchen and restaurant while maintaining a clean and efficient work area. The role also supports kitchen prep duties as needed and follows restaurant, health, safety, storage, rotation, and sanitation procedures. Employees must arrive on time in proper uniform, work cooperatively with coworkers and management, and respond promptly and professionally to requests from kitchen staff.

Requirements

• High school diploma or equivalent.
• Ability to stand for long periods.
• Ability to lift a minimum of 50 lbs.
• Ability to properly use a knife and other equipment required to perform necessary tasks.
• Current Food Handler's Certification and knowledge and practice of proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Set up and break down the dishwashing machine and work station.
• Wash tableware, silverware, pots, and pans in a timely and orderly manner.
• Keep the dishwashing machine landing area and stainless steel clean and dry.
• Monitor the dishwashing machine's water temperatures and chemical levels.
• Check items for cleanliness and rewash them when necessary.
• Store clean china, glassware, silverware, and small wares appropriately throughout the kitchen and restaurant.
• Monitor and empty soiled linen, trash, and recycling containers as needed, including multiple times during a shift.
• Maintain a clean and safe kitchen and work environment, including clean and dry floors.
• Regularly clean and organize walk-in, dry storage, and freezer areas.
• Follow health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow restaurant regulations and management instructions.
• Operate kitchen equipment and tools safely and efficiently; clean and maintain equipment and utensils needed for the job.
• Report equipment issues promptly to a supervisor.
• Arrive on time for scheduled shifts and wear the proper uniform in work areas.
• Follow proper storage, rotation, and sanitation procedures.
• Communicate and work with coworkers and management in a friendly, enthusiastic, and cooperative manner.
• Respond to verbal requests from other kitchen staff in a timely and professional manner and assist with prep duties as needed.
• Maintain station cleanliness during the shift.

Benefits

• Flexible schedules.
• Insurance after 60 days, subject to meeting a minimum average-hours requirement.
• $11–15+ per hour.
• Quarterly wine country trips.
• WSET / Sommelier certification.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED