SV-Server

Sixty Vines • Gaithersburg, MD

4d

About The Position

The Server provides friendly, personable, knowledgeable, and hospitable food and beverage service in accordance with established quality and time standards while maintaining a high level of cleanliness in the restaurant. Servers maintain their tables and assist guests throughout their visits to ensure a high-quality dining experience. They are expected to know the food and bar menu and understand host support staff procedures.

Requirements

• High school diploma or equivalent.
• Ability to read, write, and speak English.
• Ability to stand for long periods and lift a minimum of 50 pounds.
• Ability to properly use a tray to deliver food and drinks to guests.
• Obtain and update any required certifications.
• Complete knowledge of the food and bar menu and understanding of host support staff procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work and in proper uniform.
• Accurately enter food and beverage orders into the computer.
• Stock and replenish stations as needed, including polished silverware and glassware.
• Answer guests’ questions and concerns about the menu, while continually studying and expanding knowledge of the menu, liquor, beer, and wine.
• Handle cash and credit card transactions accurately and efficiently according to company standards.
• Deliver, place, and remove food properly at tables.
• Pre-bus and maintain tables throughout the restaurant, not only in the server’s own station.
• Communicate questions or issues to the management team in a timely manner.
• Work and communicate with coworkers and management in a friendly and enthusiastic manner.
• Perform opening and closing duties, including disassembling, cleaning, and sanitizing workstations after each shift.
• Prepare the next shift of teammates for success.
• Follow proper sanitation procedures and regulations for alcohol sales and service.
• Participate in available continuing education courses.
• Maintain tables and assist guests throughout their visit to provide a high-quality dining experience.

Benefits

• Flexible schedules.
• Five days of PTO after one year, subject to minimum average-hours requirements.
• Insurance after 60 days, subject to a minimum average-hours requirement.
• Average $30+ per hour with tips.
• Wine country trips every quarter.
• WSET / Sommelier certification.
• Free access to mental health services.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED