SV-Bus Staff

Sixty Vines•Raleigh, NC

About The Position

Sixty Vines is hiring a Busser / Food Runner to support restaurant service by delivering food and beverages, maintaining tables and workstations, and helping keep the restaurant clean and ready for guests. The role works alongside servers, bartenders, and other team members to provide friendly, efficient, knowledgeable, and hospitable service while following restaurant quality, timing, safety, sanitation, and alcohol-service standards. The position requires knowledge of the food and bar menus, host-stand procedures, and support-staff procedures. Bussers / Food Runners assist servers throughout guests’ visits, set up and maintain their workstations, replenish supplies and ice, polish silverware and glassware, clean and maintain equipment, and report guest concerns or equipment issues to management or a supervisor. Employees must meet uniform and grooming guidelines and hold current Food Handler’s and TABC certifications. Sixty Vines lists flexible schedules, five days of PTO after one year subject to minimum average-hours requirements, insurance after 60 days subject to a minimum average-hours requirement, and WSET / Sommelier certification among its benefits. The company participates in E-Verify and is an Equal Opportunity Employer.

Requirements

High school diploma or equivalent.
Ability to read English.
Ability to stand for long periods.
Ability to lift at least 50 lbs.
Ability to properly use a knife and other equipment required for the job.
Ability to properly use a tray to deliver food and drink items to guests.
Current Food Handler’s Certification.
Current TABC certification.
Practice proper sanitation procedures and follow regulations regarding alcohol sales and service.
Follow the stated uniform and grooming guidelines, including an ironed shirt, black apron, wrinkle-free black pants, slip-resistant shoes, black socks, professionally styled hair, limited jewelry, and natural makeup when applicable.

Responsibilities

Provide friendly, efficient, knowledgeable, and helpful food and beverage service in accordance with established quality and timing standards.
Maintain cleanliness throughout the restaurant, including at tables.
Support servers, bartenders, and other team members by maintaining tables and delivering correct food and drinks efficiently.
Communicate with guests and coworkers in a positive, friendly, and hospitable manner.
Arrive on time for scheduled shifts, ready to work, and follow uniform and grooming guidelines.
Assemble and disassemble the workstation promptly.
Keep the station clean during the shift and stock or replenish supplies as needed, including maintaining adequate ice for drink preparation.
Observe state and federal food and alcohol service laws and maintain current certifications.
Deliver food orders accurately and place and remove food properly at tables.
Bus and manicure tables throughout the restaurant.
Polish silverware and glassware to help prepare the restaurant for service.
Communicate questions, issues, and guest concerns to the management team.
Clean and maintain equipment and utensils necessary for the job, and immediately report equipment issues to a supervisor.
Work cooperatively and enthusiastically with coworkers and management; follow checklists and complete required tasks.
Follow restaurant safety guidelines.
Maintain complete knowledge of the food and bar menus, host-stand procedures, and support-staff procedures.
Assist restaurant servers with tasks needed to maintain their tables and support their guests throughout the visit.
Assist with special cleaning projects, including repair maintenance.