Sushi Sous Chef

Compass Group•Weehawken Township, NJ

6d•Onsite

About The Position

Restaurant Associates is hiring a Sushi Sous Chef to support culinary operations at UBS in Weehawken, New Jersey. The role delivers sushi offerings for café and catering operations and supports menu planning and creation, food preparation and cooking, and service. The position is Monday through Friday, primarily during daytime hours, with weekends and holidays off. The employer describes opportunities for career growth and development.

Requirements

At least 3 years of related experience as a Sushi Chef, including supervisory experience.
Experience in fine dining, restaurants, hotels, corporate dining, higher education, or related food service operations.
Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Supervisory, leadership, training, management, and coaching skills.
Computer skills and knowledge of Microsoft Office products, including Excel.

Nice To Haves

ServSafe or Department of Health Certification is preferred.

Responsibilities

Support successful culinary operations, including planning and menu creation, preparation, cooking, and service.
Provide outstanding service to guests and clients.
Manage a culinary team.
Roll out new culinary programs in conjunction with the marketing and culinary team.
Assist with managing cost controls and controlling expenditure, inventory, and ordering.
Perform other duties as assigned.