Sushi Sous Chef

Wegmans Food Markets•De Witt, AR

6d•$62,360 - $72,580•Onsite

About The Position

The Sushi Sous Chef uses culinary talents and managerial skills to run the day-to-day operation of the Sushi department in partnership with the main Kitchen. The role oversees a team of cooks and other employees, ensuring the use of high-quality fish and ingredients to prepare flavorful sushi for customers. The position is part of the Restaurant Foods Department and includes helping customers prepare products at home, promoting new programs, and ensuring products meet quality and presentation standards.

Requirements

Lead Cook experience with supervisory experience.
Knife skills.
Must be 18 years or older.

Nice To Haves

Diverse culinary experience, including making sushi and other types of Japanese cuisine.
High proficiency in cutting and working with whole fish.
Experience overseeing the daily operations of a large team.

Responsibilities

Help run the day-to-day Sushi kitchen operation within the Restaurant Foods Department.
Offer customers meal suggestions and cooking techniques to help them prepare products successfully at home.
Oversee the Sushi operation to drive sales, communicate the company vision to employees, and supervise the team to maximize efficiency.
Ensure products are prepared consistently, are high quality, and are visually appealing, using company recipes and techniques.
Create excitement about and educate others on new company programs.