Sushi Sous Chef

MML Hospitality•Austin, TX

4d•Onsite

About The Position

MML Hospitality is seeking an experienced Sushi Sous Chef to join the team at Neighborhood Sushi in Austin, Texas. The role calls for a skilled sushi professional with a strong foundation in Japanese cuisine, exceptional knife skills, and demonstrated proficiency in nigiri preparation. Working closely with the Executive Chef, the Sushi Sous Chef supports daily operations, maintains culinary standards, and leads the sushi team in consistent, high-quality execution.

Requirements

At least 3 years of professional sushi experience in a restaurant environment.
Proven proficiency in nigiri preparation and execution.
Strong knowledge of Japanese cuisine, sushi techniques, and fish fabrication.
Excellent knife skills and understanding of seafood quality and handling.
Ability to maintain quality and consistency in a high-volume restaurant environment.
Strong organizational, communication, and leadership skills.
Understanding of inventory management, food costs, and kitchen operations.
Availability to work evenings, weekends, and holidays as needed.

Nice To Haves

Previous experience in a sushi leadership or supervisory role.

Responsibilities

Assist in overseeing daily sushi bar operations to ensure quality, consistency, and efficiency.
Prepare and execute nigiri, sashimi, maki, and other Japanese dishes to established standards.
Prepare nigiri, including fish slicing, rice handling, and presentation.
Oversee fish fabrication, seafood handling, and proper storage procedures.
Train, mentor, and support sushi team members in culinary techniques and service standards.
Maintain consistency in food preparation, portioning, and presentation.
Assist with inventory management, ordering, and food cost control.
Ensure compliance with food safety, sanitation, and kitchen cleanliness standards.
Collaborate with the culinary leadership team on menu development and daily specials.
Support a positive, organized, and collaborative kitchen environment.