Noio - Sushi Cook 1 - Full Time
About The Position
The Four Seasons Resort Hualalai is seeking a Sushi Cook I to prepare and present sushi and other menu items in accordance with Four Seasons quality, presentation, and guest-satisfaction standards. The role supports breakfast, lunch, and dinner service and daily kitchen operations, while maintaining a safe and sanitary work environment. The successful candidate will demonstrate advanced culinary knowledge, professionalism, integrity, and a positive approach to teamwork. The position may involve overseeing kitchen operations in a Chef’s absence and supporting other line stations as needed.
Requirements
- High school education, cooking school or culinary institute education, or equivalent experience.
- Advanced culinary knowledge.
- Minimum two years of culinary or related work experience.
- Obtain a Tuberculosis (TB) clearance card as required by the Hawaii State Department of Health for food and beverage work.
- Must possess legal work authorization in the United States.
Responsibilities
- Work harmoniously and professionally with co-workers and supervisors.
- Prepare and present sushi and menu items according to Four Seasons standards for quality, presentation, and guest satisfaction.
- Lead by example by maintaining professionalism, integrity, and a positive team environment.
- Support daily kitchen operations, ensuring efficient service, proper timing, and execution.
- Train, mentor, and support new and existing culinary team members.
- Assist with scheduling, ordering, inventory control, and food cost management.
- Ensure compliance with food safety, sanitation, health department, and Steritech standards.
- Communicate effectively with chefs, culinary team members, and front-of-house staff.
- Maintain proper product rotation, labeling, storage, and waste control practices.
- Assist with menu development, specials creation, recipe costing, and quality improvement initiatives.
- Be prepared to oversee kitchen operations in the absence of a Chef and support all line stations as needed.
Benefits
- On-site physical therapist.
- 24-hour access to indoor and outdoor gym.
- Holiday, vacation, and sick pay.
- Robust benefit plan.
- Company match 401(k) plan.
- Laundered employee uniform.
- Free employee meals prepared by the Four Seasons Culinary ‘Ohana.
- Complimentary stays at Four Seasons worldwide.
- Training and development opportunities.
- Employee recognition programs.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
