Sushi Chef- NOIO

Four Seasons Hotels and Resorts•Kailua, HI

6d•$86,000 - $93,000•Onsite

About The Position

The Sushi Chef role is at Four Seasons Resort Hualalai on Hawai‘i Island. The posting describes the position under the heading “Sous Chef” and focuses on leading kitchen food production, supporting recipe development, maintaining food quality and sanitation, controlling expenses, and coordinating operations across departments. The successful candidate must have legal work authorization in the United States and obtain a Tuberculosis clearance card as required by the Hawaii State Department of Health for food and beverage work. Weekend availability is required, and the role may require working holidays.

Requirements

Three to five years of previous experience in a culinary or food-and-beverage line position, or one to two years in a supervisory or assistant manager position.
Legal work authorization in the United States.
Obtain a Tuberculosis (TB) clearance card as required by the Hawaii State Department of Health for food-and-beverage work.
Weekend availability required.

Responsibilities

Select, train, evaluate, lead, motivate, coach, and discipline employees in the kitchen’s food production area to ensure cultural and core standards are met.
Assist in planning and developing recipes, and ensure consistent preparation and presentation of food items produced through production and demonstration.
Control labor and operating expenses through scheduling, budgeting, purchasing decisions, and inventory control.
Ensure sanitation standards established by Four Seasons and local, state, and federal regulations are met, and maintain a clean and organized kitchen.
Maintain systems that assure quality and portion consistency; monitor food shipments against purchasing specifications; and foster awareness of food preparation and quality.
Communicate with employees and managers to meet operational needs and attend regular operational meetings to coordinate and cooperate effectively between departments.
Work weekends and holidays as needed.