The Sushi Grill Cook prepares food and serves customers at the grill station in accordance with applicable federal, state, and corporate standards, guidelines, and regulations. The role is responsible for providing high-quality food service, including taking customer orders, preparing items requiring short preparation, completing orders from steam tables, and serving customers at multiple stations. The cook follows established recipes, production standards, service procedures, food-safety practices, and sanitation requirements. The position is full-time in Kirkland, Washington, with a Monday-through-Friday schedule and hours that may vary.
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Job Type
Full-time
Education Level
No Education Listed