The Grill Cook prepares food and serves customers at the grill station in accordance with applicable federal, state, and corporate standards, guidelines, and regulations. The role helps ensure high-quality food service and includes taking customer orders, preparing items requiring short preparation, completing orders from steam tables, and serving customers at multiple stations. The Grill Cook follows approved recipes, production standards, service procedures, food safety and sanitation practices, and standard portion controls. The position also involves maintaining records for the work area, resolving customer concerns, communicating relevant information to a supervisor, attending in-service and safety meetings, and maintaining good working relationships with coworkers, customers, administrators, and managers. The employee is expected to work safely and keep a clean, safe work environment.
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Job Type
Full-time
Education Level
No Education Listed