GRILL COOK (FULL TIME)

Compass Group•Cincinnati, OH

12d•$20 - $22

About The Position

FLIK is hiring a full-time Grill Cook at the Federal Reserve Bank in Cincinnati, Ohio. The position prepares food and serves customers at the grill station in accordance with applicable federal, state, and company standards, guidelines, and regulations to provide high-quality food service. The schedule is Monday through Friday, 6:00 a.m. to 2:30 p.m.; further details are provided during the interview. The pay range is $20.25 to $22.00 per hour. The Grill Cook takes customer orders, prepares items requiring short preparation, completes orders from steam tables, and serves customers at multiple stations. The role uses approved recipes and production standards, maintains food quality and temperature, follows food safety and sanitation procedures, and keeps assigned work areas and equipment clean. The position also handles customer concerns, maintains service records, attends safety and in-service meetings, and works cooperatively with customers and colleagues. Previous batch cooking, order grill, breakfast, and customer service experience is required. Free meals, uniforms, and laundering service are available at select locations. Full-time associates are offered medical, dental, vision, life and disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Associates are also offered a retirement plan, shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Paid and/or unpaid time off may be available in accordance with applicable laws.

Requirements

Previous batch cooking experience.
Previous order grill experience.
Previous breakfast experience.
Previous customer service experience.
Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

Take customer orders and prepare items requiring short preparation.
Complete orders from steam tables and serve customers at multiple stations.
Serve customers efficiently and courteously according to established service standards.
Ensure food is served at the correct temperature and is attractive and tasty; taste prepared food items.
Use established ticket-collection procedures and maintain records for the assigned service area.
Follow approved recipes and production standards to maintain quality, serving temperatures, and portion control.
Carry pans, kettles, and trays of food between workstations, the stove, and the refrigerator in accordance with safety standards.
Store food in designated areas and follow wrapping, dating, food safety, and rotation procedures.
Clean, sanitize, and maintain assigned work areas, equipment, and utensils.
Resolve customer concerns and report relevant information and concerns to a supervisor.
Attend in-service and safety meetings.
Maintain good working relationships with coworkers, customers, administrators, and managers.
Perform the job safely and maintain a clean, safe work environment.
Perform other duties as assigned.

Benefits

Free meals, uniforms, and laundering service at select locations.
Retirement plan.
Associate shopping program.
Health and wellness programs.
Discount marketplace.
Identity theft protection.
Pet insurance.
Voluntary benefits, including critical illness, accident, and hospital indemnity insurance, legal services, and a choice auto and home program.
Medical insurance for full-time associates.
Dental insurance for full-time associates.
Vision insurance for full-time associates.
Life insurance and accidental death coverage for full-time associates.
Disability insurance for full-time associates.
Commuter benefits for full-time associates.
Employee assistance program for full-time associates.
Flexible spending accounts for full-time associates.
Potential paid and/or unpaid time off in accordance with applicable federal, state, and local laws.