Grill Cook (Full Time)
About The Position
The Grill Cook prepares food and serves customers at the grill station in accordance with applicable federal, state, and company standards, guidelines, and regulations to provide high-quality food service. The role involves preparing customer orders, serving food from multiple stations, and maintaining food quality, temperature, portion control, and presentation. The cook also maintains food safety and sanitation standards, keeps records for the work area, responds to customer concerns, and works safely with coworkers and supervisors. This is a full-time position at Monroe College in New Rochelle, New York. Days and hours may vary, and evening shifts are available. Prior cooking experience is preferred. Pay is $19.50 to $40.00 per hour. Because the position serves an educational facility, work may be reduced or paused during school breaks; such periods may be unpaid, and business needs may require year-round work, potentially at another location.
Requirements
- Prior cooking experience is preferred.
- Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Prior cooking experience.
Responsibilities
- Takes customer orders and prepares items requiring short preparation.
- Completes orders from steam tables and serves customers at multiple stations.
- Serves customers efficiently and in a friendly manner, following established service steps and standards.
- Ensures food is served at the correct temperature and is attractive and tasty; tastes prepared food items.
- Uses established ticket-collection procedures during service.
- Maintains records for the area worked during service periods.
- Follows approved recipes and production standards for quality, serving temperatures, and portion control.
- Carries food pans, kettles, and trays between workstations, the stove, and refrigerator in accordance with safety standards.
- Stores food in designated areas using required wrapping, dating, food safety, and rotation procedures.
- Cleans, sanitizes, and maintains assigned work areas, equipment, and utensils to meet sanitation standards.
- Resolves customer concerns and reports relevant information and concerns to the supervisor.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators, and managers.
- Performs work safely and maintains a clean, safe work environment.
- Performs other duties as assigned.
Benefits
- Opportunities for training and development
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness, accident, and hospital indemnity insurance, legal services, and an auto and home program
- Medical insurance
- Dental insurance
- Vision insurance
- Life and AD&D insurance
- Disability insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts
- Paid and/or unpaid time off may be available in accordance with applicable federal, state, and local laws
- Instapay through the One @Work app
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
