As a Sushi Clerk in Hy-Vee's Hy-Chi department, you help fill customer orders, prepare fresh products, and keep the department running smoothly. The role emphasizes food safety, product freshness, and attentive customer service in a fast-paced environment. Duties include serving customers at the counter and by phone, monitoring inventory and product quality, preparing and replenishing products, maintaining sanitation, and coordinating with teammates. The position also requires following company policies and may include assisting in other store areas or special projects. Training is provided to support a safe work environment. Employment is contingent upon successful completion of a pre-employment drug screen.
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Job Type
Full-time
Education Level
High school or GED