Sushi Clerk

Hy-Vee, Inc.•Peoria, IL

1d•$15 - $19

About The Position

As a Sushi Clerk in Hy-Vee’s Hy-Chi department, you help fill customer orders, prepare fresh products, and keep the department running smoothly. The role focuses on food safety, product freshness, and customer service in a fast-paced environment. You receive direction and support from the Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Hy-Chi Department Manager, Assistant Hy-Chi Department Manager, and Service Managers.

Requirements

High school diploma or equivalent.
Food Safety Certification.
Ability to follow written and verbal instructions.
Basic math skills, including addition, subtraction, counting, and recording.
Ability to communicate clearly and helpfully with customers and teammates.
Ability to stay organized and keep pace in a busy department.

Nice To Haves

Six months or more of similar or related experience.

Responsibilities

Greet customers warmly and provide helpful, friendly service.
Take customer orders at the counter and over the phone, and help customers locate or reach products and carry heavy purchases.
Review daily orders and monitor product freshness, appearance, and supply levels.
Prepare, finish, and replenish products, retrieving items from coolers or freezers as needed.
Follow sanitation procedures and keep the work area clean and organized.
Receive and put away products; label and date items accurately; remove trash promptly.
Anticipate daily product needs and follow or develop a production list.
Order products and supplies as necessary.
Work with teammates to provide a positive customer experience.
Follow the dress code, hygiene standards, and company policies.
Assist in other store areas and take on special projects as needed.