Supply Management Specialist

Naval Supply Systems Command•San Diego, CA

3d•Onsite

About The Position

You will serve as a Supply Management Specialist in the Logistics Support Team (LST) Branch of the Fleet Operations Department, Fleet Logistics Center San Diego, California. The position supports afloat food service operations and the management of subsistence provisions. You will perform routine Class 1 records management, validate processes, research discrepancies, follow up on outstanding contracts and due-in receipts, and schedule food deliveries to LCS ships. You will use Fleet instructions, the Fleet Load List, the Consolidated Afloat Requisition Guide Overseas (CARGO), and other tools to order provisions and consumable items for an afloat galley. You will also assist the Logistics Support Team Officer with the subsistence prime vendor initiative, including preliminary research and data collection for quality and performance studies. The position may require travel from the normal duty station to domestic and overseas locations, including remote or isolated sites, and travel on military and commercial aircraft for extended periods. It is designated Mission Essential and may require an uncommon tour, including nights, weekends, holidays, overtime, or night differential to meet mission requirements. A security clearance must be obtained and maintained before entering duty.

Requirements

Be a U.S. citizen and be determined suitable for federal employment.
Participate in the direct deposit pay program.
Successfully pass the E-Verify employment verification check if new to the Department of the Navy.
Meet applicable time-in-grade requirements when applying as a current federal employee for a GS position.
Males born after December 31, 1959, must be registered for Selective Service.
Obtain and maintain the required interim and/or final security clearance before entering duty.
Be able to travel from the normal duty station to CONUS and OCONUS locations, including remote or isolated sites, and travel on military and commercial aircraft for extended periods.
Have at least one year of specialized experience at or equivalent to the GS-07 level, demonstrating knowledge of Class I subsistence supply operations and afloat food service operations; Navy supply websites, enterprise systems, and procurement databases; Prime Vendor, Navy, and DLA procedures in dynamic locations and multiple AORs and CTFs, both in CONUS and overseas; food service records keeping and subsistence inventory management; and Microsoft Office software.
Alternatively, qualify through a related master's or equivalent graduate degree, two full years of progressively higher-level graduate education leading to such a degree, or a related LL.B. or J.D. A transcript must be submitted when qualifying through education.

Responsibilities

Perform routine Class 1 records management duties involving subsistence provisions.
Validate processes, research discrepancies, and follow up on outstanding contracts and due-in receipts.
Schedule food deliveries to LCS ships.
Use Fleet instructions, the Fleet Load List, CARGO, and other tools to order provisions and consumable items for an afloat galley.
Assist the Logistics Support Team Officer with the subsistence prime vendor initiative.
Research and conduct preliminary data collection for quality and performance studies.
Ensure continuity of operations and completion of mission-essential tasks.