Supply Cook - CELC Beehive

Compass Early Learning and Care•Campbellford, ON

11d•Onsite

About The Position

At Compass ELC, you will work as a Cook alongside passionate, caring, and dedicated educators. Your role involves planning, prepping, and cooking nutritious and delicious meals and snacks, adhering to the Canada Food Guide, Ministry of Education, and Compass Early Learning and Care policies and guidelines. You will also model and grow a perspective of equity and strive for a deeper understanding of cultural awareness. This position offers 8 to 40 hours per week at the Campbellford location, with potential travel to other CELC locations based on program needs. Hours will be determined by program requirements and the applicant's availability, fluctuating between 7 am and 6 pm from Monday to Friday.

Requirements

1 - 3 years of experience preparing and cooking food for large groups of people
Valid certifications include a Clear Police Vulnerable Sector Check, Standard First Aid and CPR Level C, and updated immunization records
Valid Food Handler's Certificate

Nice To Haves

1-3 years’ experience working/volunteering with children and youth
Familiarity with the Child Care Early Years Act and licensing standards
Post Secondary Schooling in food, nutrition, or culinary

Responsibilities

Planning, prepping, and cooking nutritious and delicious meals and snacks.
Collaborating with a dedicated and passionate team of nutrition specialists.
Preparing menus and food with consideration to children’s food allergies and sensitivities.
Drafting and preparing seasonal menus in consideration of the Canada Food Guide, Ministry of Education, and Compass ELC policies and guidelines.
Building and maintaining relationships with families and including them in the learning process.
Building and maintaining relationships with staff, volunteers, students, and community partners.
Working as part of a team with Co-workers, Families, Community Partners, and Children.
Ensuring the safety of staff and children by learning and acknowledging all children’s diverse needs and backgrounds, and creating equitable opportunities for all children to engage.
Demonstrating respect for spaces by ensuring the safety and cleanliness of all equipment, dishes, furniture, and materials.
Cooking and baking nutritious snacks for our School Age Teams.
Coordinating and creating a schedule with the nutrition team.
Being available to travel to all CELC programs.