Supervisor (SC)

c5a7a530-1a82-4d7b-80cd-5b67a49e0fa5•Central, SC

2h•Onsite

About The Position

Hallmark Management Service is an onsite food service management company that provides residential dining service, catering, and retail operations at some locations. Its dining program specializes in made-from-scratch and made-to-order meals, including fresh salads and soups, deli sandwiches, hot entrees, sides, accompaniments, and homemade desserts. The Supervisor supports meal-service operations by directing assigned staff, ensuring service standards are met, coaching and holding team members accountable, and communicating service issues to management. The role also involves maintaining an organized and clean workspace and helping customers with menu and allergen information. The position requires occasional lifting, carrying, pushing, or pulling up to 40 pounds, as well as constant standing and walking.

Requirements

Complete a background check.
Ability to work as part of a team.
Ability to occasionally lift, carry, push, or pull up to 40 pounds.
Ability to stand and walk constantly.

Responsibilities

Demonstrate complete understanding of menu items and access related allergen or other information customers may need.
Consistently support company policies, including requirements related to uniforms, name tags, safety, and cut gloves.
Hold team members accountable through coaching during shifts.
Support the team in maintaining a clean, organized workspace and storing, labeling, and rotating products according to company standards.
Ensure station-specific standards are consistently met by employees working in those areas.
Direct assigned staff to help ensure customers are served efficiently according to meal-service volume.
Communicate service issues and information to management as needed to support smooth operations.
Exhibit a customer-first attitude.