Subway QSR Representative

Circle K•Nashville, TN

About The Position

The Subway QSR Representative provides fast, friendly guest service; maintains a clean restaurant; prepares and serves food according to brand, company, and health department regulations; and helps ensure product quality, food safety, and operational standards. The position also involves maintaining accurate cash, sales, and inventory records, following applicable laws and safety codes, and completing incident reports under the company’s 5-minute rule policy. Team members are expected to demonstrate the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. This role requires frequent standing, walking, bending, twisting, kneeling, and squatting, and occasional ladder use. Team members must be able to work around hot and cold temperatures and restaurant equipment and hazards, including fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises. The role requires handling and reaching for objects throughout the shift, including overhead, and frequently pushing, pulling, lifting, and carrying up to 10 pounds and occasionally up to 50 pounds or more, including from ground to overhead. Reasonable accommodations may be available for known employee disabilities, subject to applicable law and undue hardship considerations.

Requirements

Excellent communication skills.
Ability to work well with others or independently as a team player.
Acts with integrity and keeps commitments.
Positive attitude.
Focus on achieving results while having fun.
Frequently bend, twist at the waist, kneel, squat, stand, and walk.
Occasionally climb and descend ladders.
Tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
Reach, grasp, and manipulate objects with hands throughout the shift, including reaching overhead.
Frequently push, pull, lift, and carry up to 10 pounds; occasionally handle 50 pounds or more, including lifting from ground to overhead.

Responsibilities

Provide excellent guest service in a fast and friendly manner.
Maintain a clean restaurant by cleaning and performing general housekeeping duties.
Prepare and serve food according to brand, company, and health department regulations.
Ensure product quality, food safety, and operational standards are met.
Maintain accurate cash, sales, and inventory control records.
Follow government laws and safety codes.
Complete incident reports according to the company’s 5-minute rule policy.
Demonstrate the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.
Perform other duties as assigned.