Oasis Charter School- Food Service Substitute

City of Cape Coral•City of Cape Coral Charter School, FL

About The Position

Under the general supervision of the Lead Food Service Worker, the Substitute Food Service Worker prepares and serves food to students and staff, maintains a clean and sanitary work environment, and stocks inventory and supplies. Employees must report to work according to their assigned schedule. Employment is contingent on eligibility for and successful completion of the required Level 2 background screening through the Florida Department of Education’s Background Screening Clearinghouse. The role includes preparing, cooking, and serving food in accordance with menus and nutritional guidelines; handling and storing food safely; operating and maintaining kitchen equipment; setting up and cleaning cafeteria and serving areas; and supporting inventory and delivery organization. The employee communicates with students, staff, and supervisors, attends assigned training, and performs other required duties.

Requirements

Food Safety Certification.
Ability to interact positively with students and perform duties with consistent courtesy and tact.
Working knowledge of the English language.
Ability to communicate effectively.
Ability to understand and follow oral and written instructions.
Knowledge of food service methods, supplies, equipment, and operating procedures.
Knowledge of safety precautions applicable to food handling and storage.
Ability to use independent judgment in relatively routine and stable situations.
Ability to work under stressful conditions as necessary.
Ability to establish and maintain effective working relationships with students, colleagues, and others.
General knowledge of reporting and record-keeping principles and techniques.
Eligibility for and successful completion of the required Level 2 background screening before hire.

Nice To Haves

High school diploma or GED equivalent preferred.
Food service experience preferred.

Responsibilities

Prepare, cook, and serve food to students in accordance with menus and nutritional guidelines.
Handle and store food safely, including checking and maintaining proper temperatures in accordance with food safety regulations.
Operate and maintain food warmers, serving stations, and other kitchen equipment in compliance with temperature and sanitation standards.
Maintain safety, cleanliness, and sanitation throughout food preparation and service.
Monitor food service equipment condition and report maintenance needs or necessary repairs to the supervisor.
Set up and clean the cafeteria and serving areas before and after meal periods.
Clean and sanitize dishes, appliances, and all areas within the food service area.
Maintain food and supply inventory; assist with receiving, organizing, and storing deliveries and restocking supplies as needed.
Communicate with students, staff, and supervisors to support daily operations and a positive dining experience.
Attend vocational classes, seminars, and related in-service training as assigned.
Perform other duties as required.